When you say you don’t "trust" yourself to make a batch of spice mix by taste, what you’re saying is that you don’t trust your But there’s nothing to trust or not trust your taste is your I like things spicier, so I’m always going to add a little more cayenne, a little more chile, a little more Some people like things blander, so they will add a little less of those Some people like sweeter flavors and will lean towards cinnamon and ginger and "sweet" Some people loathe nutmeg and no matter if a recipe calls for it, will leave it If you want to really be successful as a cook and I’m not talking chef, or professional, but just as someone who can put together a good-tasting meal , the biggest step is to realize that it’s not about trust it’s about what you I can give you a recipe for a spice mix and I can provide it weighed out to 1/10th of a mg, but if it’s a flavor profile you don’t like, it won’t matter HOW exact you You’ll hate Cooking isn’t about fractions of It’s not about, as someone else said, making It’s about cooking food that TASTES GOOD to the person who eats So don’t worry about "trusting" your taste – because it’s not about trust and it never will
↧
